Home > Published Issues > 2021 > Volume 16, No. 6, June 2021 >

An Internet Platform to Monitor Plant Pathogens Spread: The Italian Case of Xylella

Angelo Corallo, Francesco Filieri, Maria Elena Latino, Marta Menegoli, and Marco Sarcinella
Department of Innovation Engineering, University of Salento, Lecce 73100, Italy

Abstract—The numerous species of harmful organisms of tropical origin represent real phytosanitary emergencies that are bringing sectors of agri-food production to their knees, determining negative economic consequences for many farms and significant repercussions on the management of the territories on which production activities insist. For some years, a phytosanitary emergency affects tree species of the Mediterranean scrub, especially the olive trees in the south of Italy: Xylella Fastidiosa (Xf) infection. In this scenario, the paper aims to describe a proposed internet platform, developed in order to support farmers in pathogen monitoring, providing information about the crop and the cropping environment. It is able to provide information about Plant Sap Flow Density, Normalized Difference Vegetation Index and Vapor Pressure Deficit. Information was represented using interactive maps able to tell the overtime parameters trend. Stakeholder, can access to the olive oil trees maps, obtaining in a single view the risk derived from the Xf contagion. The platform could benefit farmers and other stakeholders interested in analysis and territorial sustainability (decision makers, researchers, citizens and biologists).
 
Index Terms—Environmental monitoring platform, Pathogen monitoring, Decision support system, Smart farming, Xylella Fastidiosa, Olive oil

Cite: Angelo Corallo, Francesco Filieri, Maria Elena Latino, Marta Menegoli, and Marco Sarcinella, "An Internet Platform to Monitor Plant Pathogens Spread: The Italian Case of Xylella," Journal of Communications vol. 16, no. 6, pp. 204-209, June 2021. Doi: 10.12720/jcm.16.6.204-209

Copyright © 2021 by the authors. This is an open access article distributed under the Creative Commons Attribution License (CC BY-NC-ND 4.0), which permits use, distribution and reproduction in any medium, provided that the article is properly cited, the use is non-commercial and no modifications or adaptations are made.